We strive to provide the finest in dining for our guests. Caldera's staff prepares all of our dishes using the freshest and highest quality ingredients available. From a light appetizer to a robust cut of beef, our menu is one more reason that we are your complete entertainment experience.

These are just a few items from our extensive menu...

Appetizers

Beef or chicken quesadillas served with Spanish black beans, pico de gallo, guacamole and sour cream

Loaded potato skins with cheddar cheese and crisp bacon, served with sour cream and green onions

Vidalia onion straws, kettle fried and served with creamed horseradish and ranch dipping sauce

Shrimp Cocktail.

 

 

Sandwiches

8 oz. steak burger with choice of cheese, bacon, lettuce and tomato

The Furnace™ Club - smoked turkey breast, sharp cheddar and mozzarella cheeses

 

 

Our Signature entrees:

Seafood specialties - choose from yellow fin grouper, king salmon, or gulf coast shrimp

 

Steaks - choose our 8 oz. filet or 12 oz. Black Angus rib eye

 

 

Lighter fare:

Caldera at the Furnace™ has a selection of salads, pizza and pasta always prepared fresh in our kitchen

 

 

For your sweet tooth:

Try our pies - classic southern pecan, authentic key lime, or our decadent chocolate brownie pie

 

Download Our Full Menu